"The labor shortage continues to be a major concern for the Restaurant and Foodservices industry and many restaurants remain severely understaffed. We are proud to see a restaurant tech solution to these challenges developed right here in BC and are excited to partner with Perk and recommend their technology to our members.”
Jeff Guignard
Executive Director
“Given changing consumer behavior and dining preferences, and the extraordinary challenges of the last two years, industry needs innovative technology solutions that directly support our businesses. It is great to see a solution like Perk’s come along that directly addresses many
of the challenges our members face today. We are pleased to be working with Perk and fully endorse their solution to our members.”
Stacey Davidson
General Manager
“Our guests prefer to use technology where it doesn’t diminish hospitality. The great thing about Perk’s technology is that it allows our servers to focus on the guest and not on tasks like collecting orders and payments. We are excited to adopt this new technology in our pub, and we will be recommending it to our peers.”
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